Hey there! I’m Sam – yes, the same Samantha Wright who geeked out over “Mexican Mole Sauce: The Definitive Guide.” Now, before you picture me as someone who’s all about fancy dishes and elaborate spreads, let me set the record straight. I love diving into the world’s diverse cuisines and traditions, but heck, a run to Taco Bell every so often is just as soul-soothing. Who can resist that? 🌮
I’ve always believed that food is more than just flavors on a plate; it’s about the stories, memories, and the age-old traditions they represent. From the fragrant spices of India to the hearty dishes of Italy, every bite tells a tale. And that’s what I aim to explore – one dish at a time. Over the past decade, I’ve roamed bustling markets, sampled street foods, and even taken cooking classes from grandmas who don’t speak a word of English. And trust me, language barriers fade away when food’s the common dialect.
After the warm reception of my first book (seriously, thank you to everyone who read it!), I’ve been diving deep into my next project. This time, I’m exploring a certain iconic ingredient – a tiny red gem that’s influenced cuisines far and wide. While it may seem like just a simple fruit to many, its influence on global dishes is profound, and its history, rich and captivating. I’ve traveled to its birthplace, met with local cultivators, and even cooked alongside chefs who’ve been using it for generations. The stories and recipes I’ve collected are eye-opening, heartwarming, and, sometimes, downright unexpected. So, buckle up for another flavorful journey, one that promises to be as enriching as it is delicious.
My Mission
At the heart of every dish, behind each ingredient, lies a story. A narrative interwoven with culture, history, and personal memories. I believe in celebrating these stories and bringing them to the forefront of our dining experiences.
My mission with this blog is to share not just recipes, but the tales and traditions that accompany them. I aim to bridge cultures and communities, to evoke nostalgia, and to inspire readers on their culinary journeys. That’s a lot of words…high expectations…but I really do believe that every meal has its own magic.
I’m also hoping to shed light on the unsung heroes of our dishes — the local cultivators, the age-old practices, and the generational knowledge passed down in kitchens across the world. I’ve seen a little of this first hand, and I hope to foster a community that cherishes these connections.
The Real Story
Here’s a little secret: as much as I love the flavors from around the world, I’m a true-blue American at heart. That means while I cherish the traditional recipes I learn, I’m also no stranger to whipping up a quick mac ‘n’ cheese or enjoying a spontaneous BBQ with friends. It’s this balance of global gourmet and hometown comfort that I bring to my writing and my kitchen.
Whether you’re someone who loves trying out new recipes, a travel bug bitten by the culinary route, or just someone who enjoys a good ol’ burger, there’s something in my journey for you. So pull up a chair, grab a snack (Taco Bell or otherwise), and let’s embark on this delicious adventure together.