Despite the long list of ingredients, you’ll make quick work of this and it comes together fast. If you want to read about my fish taco adventures you can check out this post. For now…straight to the recipe – with 3 different (and delicious) sauces.
A while back, I had this crazy good poutine – french fries, cheese curds and gravy – topped with some Nashville Hot Fried Chicken. Oh my. It was so good, but definitely not healthy enough to make it into our weeknight rotation. Borrowing from Indian, …
So I didn’t exactly write the mole book just to have an excuse to experiment with this recipe, but I knew I had to include it nonetheless. The first time I had garlic Ice Cream – 2008 at a restaurant in San Francisco – I …